Anno Distillers handcraft award-winning Anno Kent Dry Gin & other delectable spirits in their beautiful, 300-litre copper pot still, Patience, using local Kentish botanicals.
These include traditional gin flavours, along with hops, lavenders, rosehips, elderflower, camomile and samphire, among many others.
Being obsessive experimenters and with a passion to create the highest quality spirits, they work relentlessly to nurture these distinctive and exciting flavours, combining them to create perfect harmonies of taste and aroma.
Belgrove is a single-origin, pure Demerara rum from Guyana made with all natural ingredients.
Notes of toasted hazelnut, vanilla and a touch of chocolate create a wonderfully balance blend, not too sweet, that is perfect on the rocks, as a rum old-fashioned, in an espresso martini, or even just with coke.
A range of luxury spirits blending traditional distilling craft with contemporary art.
D1 London Gin is a smooth and versatile gin which includes a daring kick of nettles that balances fruit flavours and aromas. The reversible bottle provides a clear canvas for the iconic ‘Floral Skull’, from the series of artworks by international artist Jacky Tsai.
D1 Potato Vodka is a spirit of outstanding character that combines delicious creamy smoothness with the diverse cultural references of Jacky Tsai’s Stained Glass Skull.
Hand-crafted wine in the perfect serving size, with each can holds two glasses of wine.
Sustainably sourced grapes from a small, independent producer, coming all the way from Italy. It’s like drinking bright sunshine.
Using organic methods from vine to wine means you get an amazing drink. Refreshing Rosé Wine; the perfect balance of crispness and flavour and organic White Wine which is crisp, dry and oh so easy to drink.
Discover the world’s most awarded rum of 2018/19, with over 65 awards globally and rising.
Neptune Golden Barbados Rum distilled and aged at a family-owned Rum Distillery on the southern part of Barbados. Made from pure sugar cane and molasses, aged in bourbon oak casks, chill filtered in a unique process and smoothed with a rare mineral water.
A classically distilled, contemporary-style gin & gin liqueurs.
From Cuckold’s Revenge beguiling blend of aromatics, delivering layers of citrus and spice to Shed Loads of Love’s buoyancy of fruit & flowers followed by a pleasant wave of chilli, Shed 1 has the perfect gin for each and every occasion.
As well as their gins being award-winning, the distillery won Small Producer Environmental Sustainability at the 2020 global Gin Guide awards.
Thameside pride themselves on only ever using the best rums in their blends, made from scratch from sugar cane molasses, using traditional authentic rum production methods.
Its aged components create a level of complexity which make for an excellent mid-level sipping rum, but its smoothness also makes it the perfect partner for rum cocktails and punches.
For every bottle of rum sold they are donating £9.30 (1 hours real living wage) to Hospitality Action, who are supporting the hospitality industry during these incredibly tough times. That’s nearly 25% of their sales going direct to this amazing cause!
Dartmouth English Gin is smooth, full bodied and refreshing. It can be enjoyed on its own, is delightful with tonic and is the perfect foundation for a wide range of cocktails, where the gin’s complexity and balance provide the perfect serve.
Dartmouth English Gin is made with the finest botanicals together with herbs, flowers and fruit.
The crystal clear fresh spring water, sourced at Calancombe, is an essential element of the gin we produce.
Creator of an entirely new sector in the wine industry – sparkling wine that cuts unnecessary sugar, is organic and vegancertified and above all is transparent about what’s in the bottle.
They are the producers of the first top quality organic, vegan Prosecco and leading the global shift to alcohol-free drinking with game-changing Noughty – the first top quality organic, vegan non-alcoholic low sugar sparkling wine.
An independent small-batch copper-pot distillery producing a range of exciting spirits and liqueurs from raw materials: grain for their whisky, single malts, gin and vodka, and local fruit for their brandies and apple-based liqueurs and aperitifs.
They ferment their own raw ingredients to create an initial base alcohol, e.g. cider, wine, beer, and then distill these to create high strength spirits, e.g. brandy, apple brandy, gin and single malt whisky.