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Equinox Kombucha is the spring-in-your-step fizzy drink that’s craft brewed, bottled and canned in the heart of Yorkshire.
Made from Chun-Mee Green Tea, it contains immunity-boosting vitamins, feel-good antioxidants and friendly bacteria – the perfect recipe for good gut health.
It’s also gluten free, naturally low in sugar, raw, vegan and incredibly delicious – just the thing if you’re looking for a swap from sugary drinks, a healthier mixer or a refreshing little lift.
Raw fermented tea, made from four simple ingredients: tea, sugar, water, live kombucha cultures.
Born from a positive obsession with fermentation and flavour. To create a proper premium kombucha because the category is now flooded with tame fizzy pop.
A healthy high for sensible hedonists, a fix for the fermentally-fixated. There are 3 wonderful flavours to enjoy of this wild, weird and wonderful drink.
Genie make delicious and healthy drinks, which contain good things like gut-loving probiotics and immunity-boosting vitamins.
Check out their ranges: their unique Live Sodas and award winning fermented Kombuchas.
They never add sugar, sweeteners, or anything artificial. They really are the drinks you wished for.
UK’s first coffee kombucha a unique fermented coffee drink which is healthy, tastes fantastic and has all the benefits of a living brew.
They now bring you the world’s first Social Coffee TONIK. An easy way to make your own gorgeous coffee tonics, providing an uplifting choice for the modern drinker.
Their mission at GOOD is to mix things up, blending creativity with exciting, natural and great tasting drinks bringing a whole new perspective to coffee.
JARR is changing perceptions; they’re re-imagining what a drink can be using ancient techniques & traditions adapted for the modern world.
Their kombucha is complex, un-apologetically punchy and damn delicious. Enjoy it in place of artificially produced, sugary soft drinks, mix it with your favourite spirit or use it as an alternative to beer, cider or wine when you don’t feel like drinking.
It naturally contains antioxidants, beneficial acids and is low in sugar. It’s non-alcoholic, 100% shelf stable and can be stored ambient.
L.A Brewery make award winning kombucha. Each bottle is expertly brewed and hand crafted in small batches in their own brewery in Suffolk, England.
Kombucha is a deliciously tart fermented tea, made by combining tea with a culture of live bacteria.
Naturally low in sugar and high in friendly bacteria. Non-alcoholic, gluten free and suitable for vegans.
No.1 Living Kombucha is made using four simple ingredients: filtered water, organic green tea, organic cane sugar, and ‘scoby’ (symbiotic colony of bacteria and yeast).
They add fresh fruit juice, botanicals and natural flavours during fermentation to give it its delicious flavour.
The resulting tasty drink is lightly sparkling, free from artificial sweeteners and hidden nasties, and full of live cultures and goodness.
REAL’s drinks are built on centuries of fermentation experience in sparkling wines and champagnes. They have all the quality and mouthfeel of their alcoholic cousins but none of the headache.
They are produced from exquisite loose leaf teas with the same respect that a winemaker affords their grapes and fermented with the same care and passion as a fine wine. Nothing is added, nor extracted.
This is the REAL Deal. Low in calories. Low in sugar. Gluten free. Allergen free. Non-Alcoholic. All natural. No added flavours.
From orchard to bottle, Willy’s ACV is all natural, raw & unfiltered, containing all the probiotic goodness of their Live Mother.
Their range of immunity-boosting, gut-health drinks are refreshing and packed full of goodness, the perfect pick-me-up whilst on the go, they can also be used as a mixer in mocktails.
Their probiotic vinegars are a kitchen staple that you won’t be able to live without, perfect in your salad, smoothie or simply as a daily dose of wellness!
