Made only with quality raw material, they are the most natural intense syrups available and help to reduce the sugar intake as they achieve the highest flavour with the minimum quantity.
They are 100% natural and suitable forvegan.
The range includes classic cocktail flavours (Grenadine, Blackcurrant, Strawberry and Raspberry), exotic flavours (Passionfruit, Pineapple, Pomegranate and Mango) and funky flavours (Sloe and Sour Cherry).
Dalton’s use real ingredients from British blush Rhubarb to Sicilian whole oranges and lemons.
All of their recipes are developed from scratch and in-house. What’s more, by using real ingredients, they can add a lot less sugar to the drinks and absolutely none to their seltzers.
There’s nothing fake in their cans, no artificial sweeteners, no nasties! Check out their range of flavours including Fizzy Rhubard, Elderflower, Cherryade, Ginger Beer and even their non-alcoholic G&Ts!
Ginger Switchel is the modern-day revival of an age-old fermented elixir. An energising and zingy syrup, designed for cocktails and spritzes.
Switchel is based on an old American recipe, famed during the Prohibition-era. It was drunk by everyone from farmers to senators alike. During the temperance movement, it made a great non-alcoholic cocktail with a bit of a bite and a warming finish, but there are stories of it also being blended with dark rum (which is also delicious!).
REAL’s drinks are built on centuries of fermentation experience in sparkling wines and champagnes. They have all the quality and mouthfeel of their alcoholic cousins but none of the headache.
They are produced from exquisite loose leaf teas with the same respect that a winemaker affords their grapes and fermented with the same care and passion as a fine wine. Nothing is added, nor extracted.
This is the REAL Deal. Low in calories. Low in sugar. Gluten free. Allergen free. Non-Alcoholic. All natural. No added flavours.
Saicho is a new sparkling cold-brewed tea brand that is set to transform the way to pair non-alcoholic drinks with food.
There are three sparkling teas in the range;
Darjeeling, which has notes of muscatel, nectarine & wood spice and pairs well with grilled meats; Hojicha, a roasted green tea from Japan which has notes of seaweed, roast chestnuts & molasses and pairs well with Asian salads; and Jasmine, which has a rich creaminess & delicate floral aroma and pairs well with creamy desserts.
Creator of an entirely new sector in the wine industry – sparkling wine that cuts unnecessary sugar, is organic and vegancertified and above all is transparent about what’s in the bottle.
They are the producers of the first top quality organic, vegan Prosecco and leading the global shift to alcohol-free drinking with game-changing Noughty – the first top quality organic, vegan non-alcoholic low sugar sparkling wine.
Zingi Bear is based on an old-school drink called a Switchel.
This punchy style of drink originated in the Caribbean before hopping over to America, where it was drunk by thirsty farmers as a refreshing elixir by day, and then as a mixer for spirits by night.
It’s a crisp, delicious thirst-quencher, all-natural & organic containing pressed ginger root, apple cider vinegar (with mother), Sicilian lemon, acerola cherry (great natural vitamin-C), acacia honey and a touch of sea salt to ‘season’. That is it!