Delivering sunshine in a glass, Wilfred’s pairs impeccably with tonic to create the Perfect Spritz.
This new Non-Alcoholic British Aperitif is made from a carefully crafted blend of natural botanicals, infused with zesty bitter orange, aromatic rosemary and just a hint of rhubarb. for a truly distinctive and irresistibly delicious drink, that’s all spritz and no alcohol.
Made only with quality raw material, they are the most natural intense syrups available and help to reduce the sugar intake as they achieve the highest flavour with the minimum quantity.
They are 100% natural and suitable forvegan.
The range includes classic cocktail flavours (Grenadine, Blackcurrant, Strawberry and Raspberry), exotic flavours (Passionfruit, Pineapple, Pomegranate and Mango) and funky flavours (Sloe and Sour Cherry).
Dalton’s use real ingredients from British blush Rhubarb to Sicilian whole oranges and lemons.
All of their recipes are developed from scratch and in-house. What’s more, by using real ingredients, they can add a lot less sugar to the drinks and absolutely none to their seltzers.
There’s nothing fake in their cans, no artificial sweeteners, no nasties! Check out their range of flavours including Fizzy Rhubard, Elderflower, Cherryade, Ginger Beer and even their non-alcoholic G&Ts!
JARR is changing perceptions; they’re re-imagining what a drink can be using ancient techniques & traditions adapted for the modern world.
Their kombucha is complex, un-apologetically punchy and damn delicious. Enjoy it in place of artificially produced, sugary soft drinks, mix it with your favourite spirit or use it as an alternative to beer, cider or wine when you don’t feel like drinking.
It naturally contains antioxidants, beneficial acids and is low in sugar. It’s non-alcoholic, 100% shelf stable and can be stored ambient.
Packed full of beneficial bacteria, JIN JIN is a fermented drink made from more than 35 raw & natural ingredients, including a super probiotic that plays the primary role of defending bodies from unwanted bacteria & can help break down food & absorb nutrients.
A great alternative to artificial sugary drinks, JIN JIN is a healthy cordial with a honey consistency.
The drink can be used in smoothies and cocktails. It’s low in sugar content as prepared, gluten free, and vegan friendly.
Mary is a deliciously fresh, sophisticatedly dry, low alcohol, low calorie botanical spirit that’s easy on your body, mind and the world. Mary has 6% abv and only 9 calories per 25ml pout and is made from responsibly sourced garden herbs.
Designed to go with tonic, ice and your favourite garnish Mary has a sophisticated fresh taste that elevates it above a zero-alcohol or soft drink option, but doesn’t carry the heavy effects of a traditional spirit.
Mary has zero sugar, no carbs, is gluten and fat free, and is packaged in recyclable packaging.
Ginger Switchel is the modern-day revival of an age-old fermented elixir. An energising and zingy syrup, designed for cocktails and spritzes.
Switchel is based on an old American recipe, famed during the Prohibition-era. It was drunk by everyone from farmers to senators alike. During the temperance movement, it made a great non-alcoholic cocktail with a bit of a bite and a warming finish, but there are stories of it also being blended with dark rum (which is also delicious!).
A refreshingly positive pure sparkling water, with real fruit flavours and filtered alcohol.
NATRL are an independent British start up on a mission to change the way you drink with their own sustainable twist. They only use 100% natural ingredients (using sugar beet, filtered water and real fruit), only contain 75 calories per can and are low in sugar.
On top of this, they have a partnership with Plastic Oceans to inspire people to make real-life positive changes to prevent ocean plastic pollution. What’s not to like? Drink NATRL now.
REAL’s drinks are built on centuries of fermentation experience in sparkling wines and champagnes. They have all the quality and mouthfeel of their alcoholic cousins but none of the headache.
They are produced from exquisite loose leaf teas with the same respect that a winemaker affords their grapes and fermented with the same care and passion as a fine wine. Nothing is added, nor extracted.
This is the REAL Deal. Low in calories. Low in sugar. Gluten free. Allergen free. Non-Alcoholic. All natural. No added flavours.
Saicho is a new sparkling cold-brewed tea brand that is set to transform the way to pair non-alcoholic drinks with food.
There are three sparkling teas in the range;
Darjeeling, which has notes of muscatel, nectarine & wood spice and pairs well with grilled meats; Hojicha, a roasted green tea from Japan which has notes of seaweed, roast chestnuts & molasses and pairs well with Asian salads; and Jasmine, which has a rich creaminess & delicate floral aroma and pairs well with creamy desserts.
Creator of an entirely new sector in the wine industry – sparkling wine that cuts unnecessary sugar, is organic and vegancertified and above all is transparent about what’s in the bottle.
They are the producers of the first top quality organic, vegan Prosecco and leading the global shift to alcohol-free drinking with game-changing Noughty – the first top quality organic, vegan non-alcoholic low sugar sparkling wine.
Zingi Bear is based on an old-school drink called a Switchel.
This punchy style of drink originated in the Caribbean before hopping over to America, where it was drunk by thirsty farmers as a refreshing elixir by day, and then as a mixer for spirits by night.
It’s a crisp, delicious thirst-quencher, all-natural & organic containing pressed ginger root, apple cider vinegar (with mother), Sicilian lemon, acerola cherry (great natural vitamin-C), acacia honey and a touch of sea salt to ‘season’. That is it!