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It took nearly two years fine tuning the Bloody Classic with the help of a cast of delicious, cocktail bar quality ingredients.

The vodka brings the booze and a dash of Amontillado sherry helps adjoin the vodka and tomatoes with a rich mineral fruitiness.

The pickle juice and fresh lemon add the tanginess, Worcestershire sauce and a dash of soy give a rich umami base, and the legendary Tabasco sauce brings the heat.


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