Description
Crown & Queue Meats strives to create dry cured sausages that showcase the exceptional foods that are grown, reared, brewed and conceived of here in London, England.
The recipes are inspired by classic British dishes, flavours, and history.
They only work with lovingly-raised Heritage Breed animals from small sustainability-focused farms; when you eat one of their sausages, you can feel confident that you know where the meat you eat comes from.
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