Organic stoneground nut butters with no added sugar or oil.

Handmade in small batches in their London kitchen, this nut butter is slowly stone ground at a low temperature to retain all the enzymes and nutrients, resulting in the healthiest and tastiest nut butter possible.

The two flavours are cashew & vanilla (cashew nuts and Madagascan vanilla), and almond & espresso (almonds, pink Himalayan salt, and espresso powder).


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